I'm officially obsessed with making homemade nut mylk because I get to make these beauties from the leftover cashew pulp. Such a creamy treat full of all the good fats while of course tasting like raw cookie dough in yo mouthhhh.
•1c raw almonds
•1 1/2c cashew pulp
•2 tbs almond butter
•1/3c chopped dates
•1/2 tsp cinnamon
•topped with 2 tbs cacao nibs
1. Place all ingredients in food processor besides cacao nibs and blend until doughy.
2. Fold in cacao nibs then roll into small balls & place into freezer for 30 minutes.
3. Store in freezer or fridge and ENJOY!